Traditional Southern Deviled Eggs

Ingredients:

• 7 large eggs, hard boiled and peeled
• 1/4 cup mayonnaise
• 1 1/2 table spoons sweet pickle relish
• 1 teaspoon prepared mustard
• salt and pepper, for taste
• Paprika
• sweet gherkin pickles sliced
• pimentos

How to make it:

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

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