Huevos Rancheros

3 Sep

Ingredients:

vegetable oil for frying
4 corn tortillas
4 eggs
1 1/2 cups prepared red salsa, warmed
2 tablespoons crumbled feta cheese
2 tablespoons chopped fresh cilantro
freshly ground pepper

Pour oil into small skillet to a depth of 1/4 inch. Fry tortillas one at a time over medium heat until barely crisp, about one minute per side. Drain on paper towels.

Spoon two tablespoons of the hot oil into a large skillet, preferably nonstick. Fry the eggs all at once, sunny side up, until the whites are just set. To serve, arrange two tortillas on each plate so they overlap in the center. Top each tortilla with an egg. Spoon the warm salsa over the whites and tortillas. Sprinkle cheese and cilantro over all, and grind pepper over yolks. Serve hot.

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