Eggs Any Way

To make scrambled eggs with cheese, you will need:

• 2 eggs
• 2 tablespoons milk
• salt and freshly ground pepper
• 2 or 3 dashes Tobasco
• 2 teaspoons butter
• 1/4 cup grated cheddar cheese or 1 oz. cream cheese

To make:

Beat the eggs, milk, salt, pepper, and Tobasco in a bowl with a fork. Melt the butter in a small skillet over medium-high heat.

Pour in the eggs, swirl, and reduce heat to medium to cook. Be sure to flip, turn, and basically scramble until nearly done. Sprinkle in grated cheese or crumbled cream cheese, scramble once or twice to melt, and serve.

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