Pound Cake
7 May
Ingredients:
- 2 sticks butter, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 5 eggs
- 1 2/3 cups all-purpose flour
How to make:
Preheat oven to 325 degrees F. Line a 12×4.5″ pan with parchment or generousely coat with butter.
In the bowl of an electric mixer at medium speed, cream together the butter, sugar, vanilla, and nutmeg until fluffy and white. Add the eggs one at a time, beating well and scraping down the bowl between additions. If eggs curdle, switch to the whisk attachment and beat until eggs come together.
Sift the flour over the batter and gently beat to combine. Spoon into pan, smoothing the top.
Bake about 1.5hrs, until top is golden brown and a toothpick inserted in the center comes out clean. Invert to serve.
Serves 10 – 14
Recent Comments