Eggs Any Way

Ingredients:

• 1 cup plain cottage cheese
• 3/4 cup parmesan cheese, freshly grated
• 1/4 cup flour
• 1 cup almonds
• 1 teaspoon baking powder
• 1/4 cup sun dried tomatoes (in oil), finely chopped
• 1/4 cup basil, finely chopped
• 1/4 cup water
• 4 eggs, lightly beaten
• 1/2 teaspoon salt

How to make:

Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups, you’ll need nine of them.

Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.

Spoon the mixture into the muffing cups 3/4 full, scatter with the remaining Parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.

Makes 9 muffins.

 Print This Recipe

 Email This Recipe

Ingredients:

• 6 Eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 3/4 cup chopped zucchini
• 1/4 cup chopped red bell pepper
• 2 tablespoons chopped red onion

How to make:

Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended. Add chese, zucchini, bell pepper and onion, mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.

Bake in 350 degrees F oven until just set, 20 – 22 minutes. Cool on rack 5 minutes. Remove from cups, serve warm.

Serves 6.

 Print This Recipe

 Email This Recipe

I absolutely love McDonald’s egg sandwiches. mmmmmmmmmm

Here’s how to make your own. You will need:

• 1 English Muffin
• cheddar cheese slices
• 1 tablespoon butter
• 1 3-inch round, 1/4-inch thick slice honey cured ham or Canadian bacon
• 1 egg beaten with Tabasco and salt to taste
• butter for coating

To make:

Split and lightly toast the muffin. Butter the muffin slices and cover each with cheese. Return to toaster if using toaster oven, and brown to melt cheese. Or place slices under a hot broiler just long enough to melt cheese. Transfer to plate.

Melt the butter in a small skillet over low heat. Fry the ham or bacon until edges are brown on both sides. Place on one muffin half. Turn up the heat under the skillet to high. Add the beaten egg, and quickly scramble omlet-style to form a compact round shape. Turn out onto second muffin half. Close and serve.

 Print This Recipe

 Email This Recipe