Baked Eggs With Parmesan And Basil
7 Apr
Ingredients:
- olive oil
- 4 teaspoons chopped fresh basil
- 4 eggs
- 8 teaspoons grated Parmesan cheese
- freshly ground pepper
How to make:
Preheat oven to 400 degrees F. Lightly coat four 4oz ramekins with olive oil and place in roasting pan. Bring a pot of water to a boil.
Sprinkle basil on the bottom of each ramekin. Crack one egg at a time and place each in a cup over the basil. Sprinkle 2 teaspoons of Parmesan over each. Pour hot water into pan until it rises halfway up sides of ramekins.
Bake about 10 minutes, until yolks are just set. Sprinkle with pepper and serve with Italian bread.
Serves 4
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