Tag Archives: pasta

Pasta Frittata

27 Jan

Ingredients

  • 6 ounces dried spaghetti or other type of pasta, cooked
  • 1 teaspoon plus 1 tablespoon olive oil, divided
  • 8 eggs
  • Salt and pepper to taste
  • 1 cup grated Swiss, mozzarella, or cheddarcheese
  • 1/2 cup marinara pasta sauce or salsa (optional)

 

Method

Preheat oven to 350°F. Toss cooked pasta with 1 teaspoon of the oil and set aside. Grease a 10- or 12-inch ovenproof skillet (preferably non-stick) with the remaining 1 tablespoon of oil. Whisk eggs together and season with salt and pepper. Add cheese to eggs, then stir in pasta. Toss well and pour into the prepared skillet. Bake for 20 to 25 minutes or until set and no longer wobbly.

Set frittata aside to let cool for 5 minutes, then serve directly from the pan or invert onto a cutting board. Cut into wedges and serve with a dollop of pasta sauce or salsa, if desired.

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