Egg Salad Sandwich with Aria Giovanni
4 Jun
Today, Aria Giovanni shows us how to make an egg salad sandwich.
Tag Archives: sandwich
The Red Dwarf Sandwich
31 May
Got this one from a friend, don’t miss out! 
Ingredients:
- 1 tbsp. butter
- 3 eggs
- 3 tbsp. mango chutney
- 4 slices toasted white bread
- 1 teaspoon chili sauce
How to make:
Melt butter in skillet over medium heat. Cook the eggs until the white is completely set but the yolks are still soft, flipping once.
Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce.
Repeat with two of the remaining pieces of toast and the remaining two eggs.
Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and eat!
Egg Salad Sandwich
9 Apr
Ingredients:
- 6 large eggs
- 1-2 tablespoons mayonnaise
- salt and pepper
- a tiny squeeze of lemon juice
- 2 stalks celery, washed and chopped
- 1/2 bunch chives, chopped
- 2 small handfuls of lettuce
- 8 slices of whole grain bread, toasted
How to make:
Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so – long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl. Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork. Don’t overdo it, you want the egg mixture to have some texture. If you need to add a bit more mayo to moisten up the mixture a bit, go for it a bit at a time.
Stir in the celery and chives. Taste, and adjust the seasoning – adding more salt and pepper if needed.
To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.
Make 4 sandwiches.
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