Eggs Any Way

Ingredients:

• 2 small flour tortillas (7in diameter)
• 2 teaspoon butter
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 4 eggs
• 2 tablespoon milk
• 1/2 teaspoon salt
• 1/2 cup shredded Monterrey Jack or Cheddar cheese
• 2 tablespoon salsa (any kind – spicy or not)

How to make it:

Wrap the tortillas in foil and place in the oven to warm at 300 degrees F while you prepare the filling for the tacos.

In a medium skillet, melt the butter over medium heat. Add the chopped onion and green pepper and cook, stirring, for about 5 to 7 minutes or until softened.

Beat the eggs with the milk, salt and half of the cheese. Pour into the skillet and cook, stirring to scramble, until the eggs are cooked the way you like them. Remove from heat.

Remove the tortillas from the oven and unwrap. Spoon the egg mixture into the two tortillas, dividing it evenly between the two. Top with the remaining cheese and the salsa. Fold the tortilla up from the bottom edge to keep the filling from falling out, then fold the sides securely one over the other (the top will be open).

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